It is HOT, HOT, HOT this week which means I am not turning on the stove… Crock-pot dinners and no-bake cakes for the win!
I like to make dessert on Sunday’s before getting back to the “real world” of clean eating on Monday. This past weekend I went the healthier route by using 3 easy ingredients.
You can make your own whipped cream or use Cool Whip but I like the truwhip version since it’s all natural.
Chocolate Covered Strawberry IceBox Cake
Ingredients
1 box of Honey Graham Crackers
2 lbs of Strawberries, sliced
1 tub of TruWhip (Cool Whip or make your own whipping cream)
Dark Chocolate
Directions
- Start out by placing a light layer of tru whip on the bottom of a 9×13 pan
- Place 6 Graham Crackers on the light layer of tru whip
- Add another layer of tru whip, covering the graham crackers
- Place sliced strawberries on the layer of tru whip.
- Repeat 4-5x, ending with strawberries
- Chop some of your dark chocolate and add to top layer
- Melt the remaining dark chocolate and drizzle on top (or not if you don’t like chocolate, obviously)
- Refrigerate for 4-6 hours and serve cold
Enjoy!
