Happy Wednesday! I haven’t shared my semi-boring eats with you in a while so what better day than Wednesday? Head over to Jenn’s to see what other people are enjoying!
Breakfast — Blueberry Cheesecake Protein Smoothie
Snack - Apple w/ Cinnamon
Lunch - Mason Jar Salad (Shrimp, Cucumber, Tomato, Lettuce & Avocado)
Snack - Clif Z Bar
Dinner – Homemade *healthier* Mac & Cheese with Broccoli
Dessert - Clean Chocolate “Truffles” (Dates, Almond Butter, Almonds & Unsweetened Cocoa Powder)
OOTD - J. Crew obsessed
Workout - It says it burns 1000 calories but it’s WAY off. It burns about 200 in 22 minutes though 
So about that breakfast… I’ve been eating it every.single.day. for the past two weeks and I haven’t gotten sick of it yet! It tastes like dessert and we all know that i have sweet teeth!! Once it gets warmer I’m over the eggs & oatmeal and am ready for ice-cold smoothies. I’m a girl who eats every 2 hours (as you can see above) and this really satisfies my belly for quite a while!
Blueberry Cheesecake Protein Smoothie
Ingredients
- 1 cup organic frozen blueberries
- 1 scoop of Chocolate Protein (I use MRM)
- 1 scoop of 0% greek yogurt (plain)
- 2 tbsp PB2 (or 1 tbsp of your favorite nut butter (peanut, almond etc)
- 1 cup Unsweetened Almond Milk
- 1 tbsp sugar-free cheesecake jello pudding mix
- 1 triangle of laughing cow cheese
- 1/4 of a graham cracker sheet
Directions
- Mix everything in blender until smooth (if you are not using FROZEN blueberries — use ICE)
- Enjoy!
