In between the indulging we did manage to sneak in a few healthy meals. Saturday afternoon we headed to Christopher’s Kitchen for lunch outside on their patio.
Christopher’s Kitchen is a raw vegan restaurant in Palm Beach Gardens. They have everything from fresh juices to tacos to ice cream sundaes. We browsed the menu for 10 minutes before making final decisions. There were so many options to choose from so I wanted to make sure we were making the best choice.
I went with the Florida Chopped salad. There is something about a chopped salad that makes it 10x more enjoyable. My salad had sunflower sprouts, sprouted garbanzo beans & lentils, kale, romaine, apple, cranberries, herbs, avocado and pumpkin seeds with dijon dressing.
Fabulous and refreshing.
Adam ordered the baby dragon bowl which had zucchini noodles, broccoli, red pepper, bok choy, cilantro, sesame seeds, almonds, and was tossed in five spice dressing.
He couldn’t wait to dig in to his vegan lunch
He surprisingly liked it (a lot!) and finished the entire bowl. It had a nice kick to it and he’s a sucker for spicy foods so I’m glad they had something to please his meat-eating palette.
Good thing the lunch was light because I wasn’t leaving there without trying dessert! We chose the Cinnamon Sundae which was cinnamon maple sauce, candied pecans, crushed caramel bark and bananas w/ vanilla ice cream. Ummmmmmm, can you even handle the description?
Vegan has never tasted so good and I can now die happy.
I also noticed they had a pastry case inside and mentally noted we needed to stop back in before heading back to New Jersey.
On our way to the airport I picked up a few sweet treats (for myself) including 1 almond butter ball, 1 peppermint patty and 2 pieces of salted caramel chocolate bark.
In an attempt to eat something besides dessert for dinner I also bought a freshly pressed juice (watermelon + mint) and an arugula and quinoa salad.
Another winner in our book. The only thing I wish is that it was a bit less expensive. I don’t mind paying for good quality food but this isn’t somewhere I could eat daily on my food budget!
